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CORIANDER AND MINT CHUTNEY HOW TO
CORIANDER AND MINT CHUTNEY PRO
CORIANDER AND MINT CHUTNEY FREE

CORIANDER AND MINT CHUTNEY HOW TO

Recipe 1 How to Make Mint Chutney (Stepwise Photos)ġ. Some restaurants also add some fresh malai (cream) while blending to neutralize the tangy flavour and taste. Runny yogurt is likely going to make your pudina chutney too runny. Make sure you use good thick yogurt that isn’t too sour.

Simply dip your toasted bread, roti, paratha into it or drizzle the chutney over salads. At home we serve this even with sandwiches, wraps and rolls. After years of trying out many variations I can say this recipe will give you the best mint chutney for your tandoori chicken, Chicken tikka, grilled kebabs, Paneer tikkas and cutlets. It tastes different in every restaurant because everyone has a different recipe.Ī little research with many chefs helped me develop this recipe that beats even the standard North Indian restaurants. We call it kebab chutney at home and is very very delicious with a creamy taste that comes from the yogurt. North Indian Restaurants serve a mint chutney with tandoori appetizers. Recipe 1 Yogurt mint chutney (Kebab chutney) If you plan to make pudina chutney for parties, keep all the ingredients ready the previous night.But still the chutney will discolor overtime. Adding a few teaspoons of lemon juice not only adds a slight tang to the chutney but also helps to preserves the bright green color.Pudina chutney can be made ahead and refrigerated but is most likely to discolor after a while due to oxidization.The stalks are too strong in flavor and can impart a bitter and pungent taste to the mint chutney.

Avoid using stalks and stems of the mint plants.

Avoid using very dark leaves as they tend to taste bitter after grinding.

Mint leaves are the star of this recipe so please use fresh mint leaves that are vibrant green in color.

You can easily convince even your picky eating kids to enjoy mint this way in a pudina chutney.

The leaves are a good source of iron, folate & many other nutrients.

It helps in digesting heavy foods so it is great to serve with any snacks & appetizers.

Pudina is an herb that helps to calm & sooth the upset digestive system.

CORIANDER AND MINT CHUTNEY FREE

Mint leaves are one of the herbs with the highest antioxidants & benefits the body to fight the free radicals.

Probably this is one of the reasons our ancestors used fresh mint in many ways. They are calming, refreshing, detoxifying and aids digestion. Mint leaves are said to be tridoshic, meaning they have the potential to balance all kinds of imbalances (doshas) in the body. It is a healing herb that also has some nutritional values and health benefits especially when eaten fresh and in raw form without cooking. Mint is an herb that has been used in Ayurvedic practices since the ancient times. But not to forget pudina is an amazing herb with loads of benefits. Many people make pudina chutney often because they love the flavor and taste.

CORIANDER AND MINT CHUTNEY PRO

No matter which recipe you follow read my pro tips below to make the best.

Mint chutney is made in numerous ways depending on what you want to serve it with. Apart from refreshing and spicing up your palate, it is also nutritious and helps in digestion. It is one of the most popular sides often made in households and restaurants. This traditional Indian pudina chutney has fresh mint leaves as the main ingredient. Chutney is a traditional Indian side dip made with spices, herbs, vegetables and sometimes even with fruits. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages. Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Make this pudina chutney the way you want in one of the 3 ways I show in this post. Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies.